Ingredients

1/3 cup unsalted butter
1/2 cup packed brown sugar
1 cup fresh cranberries
3 bananas , cut into chunks
1/4 cup brandy
ice cream
Cranberry and Banana Flambe is a fun and unique dessert that is sure to impress your guests. Flambe is a French technique of setting alcohol on fire to create an impressive light show while burning off the alcohol. Cranberries and bananas are simmered in butter and brown sugar before being flambéed with brandy. This quick and easy dessert can be served over a scoop of vanilla ice cream, creating a perfect combination of sweet, tart, and creamy flavors. This dish is perfect for the holiday season or a cozy winter night.

Instructions

1.In a large skillet over medium heat, melt the butter.
2.Add the brown sugar and stir until melted and combined.
3.Add the cranberries and bananas and cook for 2-3 minutes until soft.
4.Remove the skillet from the heat and carefully pour in the brandy.
5.Using a long lighter or match, ignite the brandy and let it burn off for about 30 seconds.
6.Serve the flambe over a scoop of ice cream and enjoy!

PROS

This dessert is quick and easy to prepare, perfect for a last-minute dinner party.

The combination of cranberries and bananas is a unique flavor pairing that is sure to impress your guests.

The flambe technique adds an impressive and exciting show to your dessert.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The use of alcohol in the recipe makes it unsuitable for children and those who do not consume alcohol.

HEALTH & BENEFITS

The cranberries in this recipe are a good source of vitamin C and antioxidants that help protect your cells from damage.
Bananas are a good source of potassium, which helps regulate your blood pressure.
Enjoying a small portion of this dessert occasionally as part of a balanced diet can provide these health benefits.

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