Ingredients

2 1/4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 egg whites
2 eggs
1 tablespoon vanilla extract
3/4 cup sliced almonds
1 cup sweetened-dried cranberries
Biscotti originated in Italy and quickly became popular all over the world. Cranberry Almond Biscotti are a variation of the traditional biscotti recipe and are prepared with sweetened dried cranberries and sliced almonds, which add a unique flavor and texture. These cookies are easy to prepare and perfect for a quick snack or breakfast with a cup of coffee or tea. The recipe yields a good amount of cookies that can be stored in an airtight container for a longer time, making them a great option for people on the go.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a bowl, beat together egg whites, eggs, and vanilla extract until light and fluffy.
3.In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4.Gradually add the dry mixture to the egg mixture until the dough forms.
5.Fold in the sliced almonds and dried cranberries into the dough.
6.On a floured surface, roll the dough into two logs and place them on a baking sheet.
7.Bake the logs for 25 minutes, then allow them to cool for 15 minutes.
8.Slice the logs diagonally and place them back on the baking sheet.
9.Bake the sliced biscotti for an additional 10-15 minutes or until golden brown.

PROS

Crispy and crunchy with a touch of sweetness, these Cranberry Almond Biscotti are perfect to dip in your coffee or tea.

They can last for a longer time unlike other desserts and can be prepared a day in advance.

CONS

Biscotti are twice-baked, which could make them too dry for some people.

They may not be a good option for those who are looking for sweet and moist cookies.

HEALTH & BENEFITS

Almonds, one of the main ingredients in this recipe, are known to be a good source of protein, fiber, and healthy fats.
Cranberries also have antioxidants that are beneficial for your body.
The dried fruits in the recipe also provide natural sweetness without being too high in calories. However, the sugar in this recipe should be consumed in moderation.

Leave a Reply

Your email address will not be published.