Cranachan

May 06, 2023May 6, 20230 1

Cranachan: A traditional Scottish dessert with a creamy twist

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

22g

Fat

30g

Cranachan is a traditional Scottish dessert that dates back centuries. Originally made with crowdie, a traditional Scottish cheese, the dessert has evolved over time to include whipped cream and raspberries. It's often served at special occasions like weddings, St. Andrew's Day, or Burns Night. This recipe puts a twist on the classic by adding toasted oatmeal for an extra dimension of flavor and texture.

Instructions

1.	Preheat the oven to 180 C.
2.	Spread the oatmeal in a single layer on a baking sheet and toast it in the oven for 10 minutes, or until it turns golden brown.
3.	In a mixing bowl, whip the double cream, vanilla, and honey until it forms soft peaks.
4.	Add two-thirds of the raspberries to a bowl, crush them with a fork, and mix them into the cream and honey mixture.
5.	Layer the mixture and remaining raspberries into four glasses or bowls, starting and finishing with the cream mixture.
6.	Finally, sprinkle the toasted oatmeal on top of each glass and serve chilled.

PROS

Cranachan is a quick and easy dessert that can be whipped up in under 30 minutes.
The indulgent combination of cream, honey, and raspberries makes it the perfect sweet treat for any occasion.
The toasted oatmeal adds a satisfying crunch to an otherwise smooth and creamy dessert.

CONS

Although delicious, cranachan is not the healthiest dessert option due to its high sugar and fat content.
It may not be suitable for those on a restricted diet or trying to lose weight.

HEALTH & BENEFITS

While cranachan is not exactly a health food, it does contain some nutritional benefits. Raspberries are a good source of vitamin C, dietary fiber, and antioxidants. Oatmeal is high in fiber and may help lower cholesterol levels.

	40 g oatmeal
	250 ml double cream
	2 teaspoons vanilla
	1 tablespoon honey
	290 g fresh raspberries