Cran-Turkey Enchiladas

Jun 05, 2023June 5, 20230 2
Cran-Turkey Enchiladas that are the perfect blend of sweet and spicy
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

nonstick cooking spray
2 - 2 1/2 cups shredded cooked turkey
1 can whole berry cranberry sauce
1 can black beans , rinsed and drained
1 1/2 cups bottled salsa
1 cup shredded colby-monterey jack cheese
1/2 cup sour cream
3 green onions , sliced
1/4 cup snipped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 whole wheat flour tortillas or 8 whole flour tortillas
1 teaspoon bottled hot pepper sauce

Nutrision Information

Servings Per Recipe
8
Calories
418
Sugar
11g
Fat
19g
Cran-Turkey Enchiladas is a creative and delicious variation on the classic Mexican dish. The sweet and spicy blend of cranberry sauce and salsa makes these enchiladas a one-of-a-kind dish that will impress your guests. The filling is made with shredded turkey, which is a great source of lean protein, and black beans, which add fiber to the dish. This recipe is perfect for those who are looking for a new way to use up their leftover turkey after the holidays. It is also a crowd-pleaser for any weeknight dinner with friends and family.

Instructions

1.Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
2.In a large bowl, combine shredded turkey, cranberry sauce, black beans, salsa, 1/2 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Mix well to combine.
3.Spoon filling into each tortilla, dividing evenly. Roll up and place seam-side down in the prepared baking dish. Top with remaining cheese.
4.Bake for 20-25 minutes, or until enchiladas are heated through and cheese is melted and bubbly. Drizzle with hot pepper sauce before serving.

PROS

These enchiladas are a unique twist on a classic Mexican dish.

The combination of turkey, cranberry, and spicy salsa is a great flavor combination.

This recipe is a great way to use up leftover turkey after Thanksgiving or Christmas.

CONS

This recipe does require some prep work, including shredding the turkey and preparing the filling.

These enchiladas are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe does have some health benefits.
The use of whole wheat tortillas adds fiber to the dish, which can promote digestive health.
The turkey is a good source of lean protein, which is important for building and repairing muscles.

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