Craig’s White Chili II

Jun 02, 2023June 2, 20230 2
Craig's White Chili II Recipe
in Chili

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cube butter
1 garlic clove
1 sweet onion
1 red bell pepper
1 1/4 lbs lean ground turkey
1 1/4 lbs lean ground chicken
2 pasilla bell peppers
2 tomatillos
2 ears sweet white corn
2 cans cream of chicken soup
21 ounces milk
1/2 lb carrot
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon rubbed sage
1/4 teaspoon bay leaf powder
3 cans cannellini beans , drained
1 can garbanzo beans , drained
1 can white chili beans

Nutrision Information

Servings Per Recipe
10
Calories
385
Sugar
10g
Fat
12g
Craig's White Chili II is a twist on the traditional chili recipe that is made with ground beef and red beans. This chili is made with lean ground turkey and chicken, as well as a variety of vegetables and spices. The addition of cream of chicken soup and milk gives the chili a smooth and creamy texture that pairs well with the mild spiciness of the pasilla peppers and cayenne pepper. This recipe was developed by Craig, a home cook who enjoys experimenting with different ingredients and flavors to create new and exciting dishes for his family and friends. His White Chili II recipe has become a favorite among family and friends and is perfect for a cozy winter dinner on a cold night.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add minced garlic and sauté until fragrant.
3.Add chopped sweet onion and red bell pepper, and cook until the vegetables are tender.
4.Add lean ground turkey and chicken, and cook until browned.
5.In a separate skillet, roast the pasilla peppers, tomatillos, and ears of sweet white corn until slightly charred.
6.Add the roasted vegetables to the pot of cooked meat.
7.Stir in the cream of chicken soup and milk.
8.Add sliced carrots, ground black pepper, ground white pepper, cayenne pepper, rubbed sage, bay leaf powder, and drained cannellini beans, garbanzo beans, and white chili beans.
9.Simmer chili for at least 30 minutes until vegetables are tender and flavors are well combined.

PROS

Craig’s White Chili II is a hearty dish that is packed with protein and vegetables, making it a healthy and filling meal option.

It is also a great make-ahead meal that can easily be reheated for a quick lunch or dinner.

CONS

The recipe includes a large number of ingredients which can be time-consuming to prepare.

Additionally, the chili takes at least 30 minutes to cook, which may not fit into everyone’s busy schedule.

HEALTH & BENEFITS

Craig’s White Chili II is an excellent source of protein which helps to build and repair tissues in the body. It also contains a variety of vegetables, including carrots, peppers, and tomatillos, which are high in vitamins and minerals.
The use of lean meat and low-fat cream of chicken soup helps to reduce the overall fat content of the dish.

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