Crackling Biscuits

May 08, 2023May 8, 20230 1
Savory Crackling Biscuits to Impress Your Guests
in Biscuit

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cracklings , ground
6 cups flour
1 tablespoon baking powder
1 tablespoon salt
2 eggs
1/4 pint sour cream
1/2 cup your favorite wine ( I use chardonnay )
1 egg yolk
1/2 cup cream

Nutrision Information

Servings Per Recipe
12
Calories
367
Sugar
1g
Fat
20g
Crackling biscuits are a classic European pastry that has been enjoyed for generations. The crispy texture from cracklings paired with the tang of sour cream and white wine makes this recipe irresistible and perfect for any occasion. Whether you’re looking for an easy snack or an impressive addition to your next dinner party, these biscuits are sure to impress your guests. Not only do they taste great, but the process of making them is also a fun activity to share with friends and family.

Instructions

1.Preheat the oven to 425°F (218°C).
2.In a large bowl, combine the ground cracklings, flour, baking powder, and salt.
3.In a separate bowl, whisk the eggs, sour cream, and white wine together.
4.Slowly add the liquid mixture to the dry ingredients until it comes together as a dough.
5.Knead the dough until it’s smooth and easy to work with.
6.Roll out the dough into 1/2-inch thickness.
7.Cut the dough into biscuits with a biscuit cutter.
8.Beat the egg yolk with cream and brush the mixture on top of each biscuit.
9.Bake the biscuits for 12-15 minutes or until golden brown.
10.Let the biscuits cool for 5 minutes before serving.

PROS

Crunchy on the outside and soft on the inside, these crackling biscuits are perfect for snacking any time of day.

The combination of sour cream and white wine gives these biscuits a tangy creaminess that is hard to resist.

CONS

These biscuits are high in calories and fat, so it’s best to enjoy them in moderation as part of a balanced diet.

In addition, this recipe may not be suitable for vegetarians or those who don’t eat pork.

HEALTH & BENEFITS

While these biscuits are not particularly healthy, they can provide a good source of protein and fat.
In addition, certain types of fat found in pork and cracklings have been linked to supporting heart health in moderation.

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