Cracked Black Venison

May 11, 2023May 11, 20230 15
Cracked Black Venison recipe with a twist of black pepper and coarse salt
in Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 venison steaks
2 teaspoons cracked black pepper
2 teaspoons coarse salt
1 tablespoon unsalted butter

Nutrision Information

Servings Per Recipe
2
Calories
300
Sugar
0g
Fat
12g
Cracked Black Venison is a simple but delicious dish that highlights the natural flavor and tenderness of venison. Venison is a lean meat that is often underutilized in traditional cooking, but it can be a great alternative to beef or pork for those looking for a healthier protein option. The coarse salt and cracked black pepper seasoning in this recipe adds a unique flavor and aroma that is sure to impress your dinner guests. This dish pairs well with roasted vegetables or a hearty potato side dish.

Instructions

1.Remove the venison from the fridge and let it sit at room temperature for 30 minutes.
2.Preheat the oven to 450°F.
3.Mix the cracked black pepper and coarse salt together in a small bowl.
4.Season the venison steaks with the black pepper and salt mixture on both sides.
5.Heat a cast-iron skillet over high heat until it is very hot.
6.Add the unsalted butter to the skillet and let it melt.
7.Place the venison steaks in the skillet and sear for 2 minutes on each side.
8.Transfer the skillet to the oven and bake for an additional 2-3 minutes for rare, or 4-5 minutes for medium-rare. Let the meat rest for a few minutes before slicing and serving.

PROS

Cracked Black Venison is a delicious and simple dish that is easy to prepare, making it perfect for a quick and satisfying meal.
The coarse salt and cracked black pepper seasoning gives this dish a unique flavor and aroma that is sure to delight your taste buds.
Venison is also a healthier alternative to beef, as it is low in fat and calories and high in protein and iron.

CONS

Venison can be pricey and difficult to find in some areas, making it a less accessible meat option.

Overcooking venison can result in tough, dry meat that is difficult to chew.

HEALTH & BENEFITS

Venison is a great source of lean protein, which is essential for building and repairing tissues in the body. It is also high in iron, a mineral that is important for transporting oxygen throughout the body, and vitamin B12, which is essential for maintaining healthy nerve and blood cells. The cracked black pepper and coarse salt seasoning in this recipe adds a boost of flavor without adding any extra fat or calories.

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