PROS
This spaghetti sauce is chock full of chunks of tomato, onion, and garlic for a heartier and more flavorful sauce.
The addition of red wine gives the sauce a rich and complex flavor that is perfect for dinner parties or special occasions.
CONS
This spaghetti sauce takes a bit more time and effort than your average jarred sauce, but the end result is well worth it.
The sauce is also quite spicy, so adjust the amount of red pepper flakes to your desired spice level.
HEALTH & BENEFITS
Tomatoes are a great source of vitamins A and C, as well as antioxidants that can help prevent cancer and heart disease.
Garlic has been shown to have antibacterial and antiviral properties, and may also help lower cholesterol levels and reduce the risk of heart disease.
The red wine in this recipe contains resveratrol, an antioxidant that has been linked to various health benefits including reduced inflammation and improved heart health.
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