Crabmeat With Egg Flower Soup

May 18, 2023May 18, 20230 9
Crabmeat With Egg Flower Soup
in Soup

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 quarts chicken broth
2 tablespoons oyster sauce
1 tablespoon fresh ginger , minced
cornstarch paste
1 dungeness crabmeat , cooked
2 tablespoons shaoxing wine
4 eggs , beaten
green onion , Shredded

Nutrision Information

Servings Per Recipe
4
Calories
352
Sugar
1g
Fat
11g
Crabmeat With Egg Flower Soup is a popular dish in Chinese cuisine, known for its delicate flavor and silky texture. The soup is typically served as an appetizer or as a main course accompanied by rice or noodles. With its combination of seafood and eggs, it is a nutritious meal that is both comforting and flavorful. This soup is perfect for any occasion, whether you are looking for a light lunch or a hearty dinner.

Instructions

1.In a large pot, bring the chicken broth, oyster sauce, and ginger to a boil.
2.Thicken with cornstarch paste.
3.Add the cooked crabmeat and shaoxing wine.
4.Stir in the beaten eggs in a circular motion and turn the heat off.
5.Garnish with shredded green onion and serve hot.

PROS

This soup is high in protein and low in calories, making it a healthy and satisfying meal.

The combination of crabmeat and egg creates a unique flavor and texture that is both comforting and delicious.

CONS

Crabmeat can be expensive and difficult to find, which may limit accessibility for some individuals.

The use of cornstarch paste for thickening may be unfamiliar to some home cooks.

HEALTH & BENEFITS

Crabmeat is a good source of protein and contains important vitamins and minerals such as vitamin B12 and selenium.
Eggs are also high in protein and are a good source of choline, which is important for brain health and development.

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