Crabmeat Roll Ups Fajita Style

Jun 04, 2023June 4, 20230 1
Savory and delicious Crabmeat Roll Ups Fajita Style
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces crabmeat
2 tablespoons scallions , chopped
2 tablespoons roasted red peppers , diced small
1/4 cup corn , roasted
4 tablespoons soft fresh goat cheese
salt , to taste
pepper , to taste
chili powder , to taste
2 flour tortillas , 6-inch diameter

Nutrision Information

Servings Per Recipe
2
Calories
412
Sugar
4g
Fat
17g
These Crabmeat Roll Ups Fajita Style are a tasty and easy-to-make dish that is perfect for a quick lunch or as an appetizer for a party or gathering. The crabmeat filling is spiced up with chili powder and combined with scallions, roasted red peppers, and creamy goat cheese for an explosion of flavor that will make your taste buds dance. Wrapped up in a warm flour tortilla, these roll-ups are crispy on the outside and filled with savory goodness on the inside. Whether you are a fan of seafood or just looking for a healthy and satisfying meal, these Crabmeat Roll Ups Fajita Style are sure to hit the spot!

Instructions

1.In a small bowl, mix together the crabmeat, scallions, roasted red peppers, corn, and goat cheese.
2.Season the mixture with salt, pepper, and chili powder to taste.
3.Lay out the flour tortillas and divide the mixture evenly between them, spreading it out in a thin layer.
4.Roll up the tortillas tightly, ensuring that the mixture stays inside.
5.Heat a lightly-oiled skillet over medium-high heat.
6.Place the tortilla rolls seam-side down in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
7.Remove from heat and let cool slightly before slicing into rounds and serving.

PROS

These Crabmeat Roll Ups are flavorful and satisfying, with a delicious combination of seafood, veggies, and spices.

They make a great appetizer or light meal.

CONS

The goat cheese can be quite rich, so these roll-ups should be enjoyed in moderation as part of a balanced diet.

Some people may be allergic to crabmeat or have dietary restrictions that prevent them from enjoying this dish.

HEALTH & BENEFITS

Crabmeat is a great source of protein and vitamin B12, which is important for maintaining healthy nerve cells.
It is also low in fat and calories, making it a great choice for those watching their weight.
The roasted corn and red peppers provide fiber and vitamin C, while the scallions add an extra pop of flavor.

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