Ingredients

2 lobster tails , split along the center top
2 teaspoons butter , melted
15 buttery round crackers , crushed
1/2 cup jumbo lump crabmeat
1/4 cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 clove garlic , minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon salt , or to taste
1/4 teaspoon freshly ground white pepper , or to taste
Indulge in a decadent seafood meal with this Crab-Stuffed Lobster Tail recipe. The rich flavors of crabmeat, buttery crackers, and juicy lobster meat are bound to satisfy your palate. This recipe is perfect for an intimate dinner or a special occasion. It may seem expensive, but the quality and taste of this dish are priceless. Treat yourself and your loved ones to this luxurious and flavorful dish that will surely make their day!

Instructions

1.Preheat oven to 425°F.
2.Using kitchen shears, cut along the underside of each lobster tail. Pull the meat up and over the shells.
3.Brush the melted butter over the lobster meat.
4.In a bowl, mix the crabmeat, crushed crackers, clarified butter, parsley, garlic, lemon zest, lemon juice, salt, and white pepper together.
5.Spoon the crab mixture on top of each lobster tail.
6.Bake for 10-12 minutes or until the lobster meat is opaque and the crab mixture is lightly browned.

PROS

This Crab-Stuffed Lobster Tail is a succulent and flavorful seafood dish that is perfect for special occasions or a romantic dinner.

The combination of sweet lobster meat, rich crab stuffing, and buttery crackers is mouthwatering.

CONS

Lobster and crab are both high in cholesterol, so this dish is not recommended for those with high cholesterol levels.

Also, the cost of these seafood items is often high, making this recipe an expensive one.

HEALTH & BENEFITS

Although lobster and crab are known for their high cholesterol content, they are also a good source of protein, zinc, and vitamin B12.
The combination of these nutrients makes them beneficial for supporting immune function and promoting healthy skin and hair.

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