Crab Stuffed Eggs

May 11, 2023May 11, 20230 13

Crab Stuffed Eggs recipe - Perfect appetizer for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

104

Sugar

Fat

Crab Stuffed Eggs is an appetizer that is perfect for seafood lovers. With its unique combination of flavors, it is sure to be a hit at your next party. This recipe is a healthier alternative to traditional snacks, such as chips and dip. Crab meat is low in calories and high in protein, which is perfect for those who are watching their waistline. The combination of sour cream, tomato paste, and Tabasco sauce gives the filling a tangy, spicy kick, making it a perfect appetizer for any party or gathering.

Instructions

1.	Cut the hard-boiled eggs in half, remove the yolks, and place them in a bowl.
2.	Add sour cream, tomato paste, Tabasco sauce, salt, and pepper to the egg yolks and mix until smooth.
3.	Add crab meat or surimi to the mixture and stir to combine.
4.	Spoon the mixture evenly into the egg whites and top each egg with a shrimp and a fresh dill sprig.

PROS

Crab Stuffed Eggs recipe is a perfect appetizer that has a delicious and unique combination of flavors.

It is high in protein, low in carbohydrates, and gluten-free.

CONS

Crab is a common allergen and may not be suitable for some people.

This recipe can be time-consuming in terms of preparation.

HEALTH & BENEFITS

This recipe is high in protein and low in carbohydrates, making it an excellent choice for people following a low-carb diet.
It is a great source of lean protein that helps in building and maintaining healthy muscles and bones.

	8 hard-boiled eggs
	4 -6 ounces crabmeat or 4 -6 ounces surimi
	2 tablespoons sour cream
	1 teaspoon tomato paste
	Tabasco sauce
	salt and pepper
	16 shrimp
	fresh dill sprig