Crab Soup in a Hurry

May 17, 2023May 17, 20230 2

Quick and Easy Crab Soup recipe for a hearty lunch or dinner

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	4 cups cream of asparagus soup
	2 cups crabmeat
	1 cup evaporated milk or 1 cup cream
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

35g

This Crab Soup recipe is a quick and easy meal that can be enjoyed for lunch or dinner. The creamy asparagus soup provides a rich, savoury base for the tender crabmeat, which is a good source of protein and other essential nutrients. This soup is perfect for a busy weeknight, as it takes only minutes to prepare and is both filling and satisfying. Serve with a side salad or bread for a hearty meal that the whole family will love.

Instructions

1.	In a large pot, heat the cream of asparagus soup on medium heat.
2.	Once heated, add in the crabmeat and continue to stir well.
3.	Pour in the evaporated milk or cream and mix until well combined.
4.	Season with salt and pepper to taste.
5.	Serve hot and enjoy!

PROS

This Crab Soup recipe is quick and easy to make, perfect for a busy weeknight.

The combination of creamy asparagus soup and tender crabmeat is both simple and flavourful.

This soup is a good source of protein, and can be served as is, or with a side salad or bread.

CONS

This soup can be high in sodium, so it’s important to use low-sodium soup and ingredients whenever possible.
Additionally, it may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Crabmeat is a rich source of protein, omega-3 fatty acids, and several essential vitamins and minerals.
Asparagus also contains several important nutrients and antioxidants, including vitamins A, C, and K, folate, and dietary fiber.
This soup is a good source of protein and other essential nutrients, and can be a healthy addition to a balanced diet.