Crab Pate

May 08, 2023May 8, 20230 1

Tasty and creamy Crab Pate for your appetizers

by The Chefin Appetizer

Prep

30 min

Cook

10 min

Ready In

2 hrs 40 min

Level

Easy

Rating

Ingredients

	1 lb crabmeat , white and brown
	6 ounces unsalted butter
	4 large egg yolks
	4 tablespoons double cream
	3 tablespoons medium sherry or 3 tablespoons madeira wine
	4 tablespoons parmesan cheese , freshly grated
	5 drops Tabasco sauce
	1 teaspoon lemon juice ( to taste )

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

0.6g

Fat

22g

Crab Pate is a classic French dish that is served as an appetizer at dinner parties and special occasions. This recipe is easy to make and requires minimal preparation. The combination of crabmeat with butter and sherry or madeira wine creates a flavorful and creamy texture that is perfect for spreading on crackers or bread. It is also a great way to use up leftover crab meat from other dishes.

Instructions

1.	Melt the butter in a saucepan and allow it to cool.
2.	Beat together the egg yolks and double cream in a mixing bowl.
3.	Whisk in the sherry, parmesan cheese, Tabasco sauce, and lemon juice until well combined.
4.	Add the crabmeat and mix until evenly distributed.
5.	Stir in the melted butter until everything is well combined.
6.	Grease a 4-cup pate or loaf tin and line with plastic wrap.
7.	Pour the crab mixture into the tin and tap the bottom of the tin on the work surface to release any air bubbles.
8.	Smooth the top of the mixture with a spatula, then cover with more plastic wrap and chill in the fridge for at least 2 hours or overnight before serving.

PROS

This Crab Pate is a delicious and easy appetizer to prepare for any occasion.

The combination of crabmeat, butter, and sherry creates a creamy and flavorful texture.

It can be made ahead of time and stored in the fridge until ready to serve.

CONS

Crab Pate can be high in cholesterol due to the use of egg yolks and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crab meat is a rich source of protein, vitamin B12, and omega-3 fatty acids.
Sherry and madeira wine can have some health benefits, including lowering blood pressure and reducing the risk of diabetes and certain types of cancer.
However, it is important to consume alcoholic beverages in moderation.