Crab Mushrooms St. John Style

Jun 06, 2023June 6, 20230 2

Delicious Crab Mushroom St. John Style recipe for a savory and spicy appetizer

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

18g

Crab Mushrooms St. John Style is a tasty and spicy appetizer that is perfect for parties or gatherings. Each mushroom is stuffed with a flavorful crabmeat mixture that is then coated in crispy breadcrumbs. To give it an extra kick, each mushroom is topped with Blind Betty's Pineapple Pizzazz hot sauce. This appetizer is sure to be a crowd-pleaser and will have your guests coming back for more.

Instructions

1.	Preheat the oven to 375°F.
2.	Mix together the crabmeat, cream cheese, diced scallions, and finely diced celery in a bowl.
3.	Place the breadcrumbs in a shallow dish.
4.	Spoon the crabmeat mixture onto each mushroom, then dip each stuffed mushroom into the breadcrumbs and coat well.
5.	Place the mushrooms in a greased baking dish.
6.	Spoon a teaspoon of Blind Betty's Pineapple Pizzazz hot sauce over each mushroom.
7.	Bake in the oven for 15 minutes or until golden brown.

PROS

These Crab Mushrooms St.
John Style are full of flavor and spice, making them a great appetizer for any occasion.

They are also relatively easy to make and can feed a crowd.

CONS

These mushrooms are not very healthy, as they are high in fat and calories due to the cream cheese and breadcrumbs.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe does not have many health benefits, the celery in the crabmeat mixture is a good source of vitamin K and can help support bone health.
Additionally, consuming spicy foods like Blind Betty’s Pineapple Pizzazz hot sauce has been linked to promoting healthy weight management and reducing inflammation.

	6 1/2 ounces crabmeat , canned
	4 ounces cream cheese
	4 stalks scallions ( diced )
	1 stalk celery ( finely diced )
	1/2 cup breadcrumbs
	1 lb mushroom
	6 teaspoons hot sauce ( must be Blind Betty 's Pineapple Pizzazz )