PROS
This fresh and healthy seafood recipe is high in protein, vitamin C, and fiber.
It’s perfect for those looking for low-carb, low-fat, or paleo-friendly meals.
It’s also gluten-free and dairy-free.
CONS
Fresh crab can be expensive and hard to find in some areas.
Make sure you buy fresh and sustainably harvested crabmeat.
It can also be a bit time-consuming to prepare the crab meat and cut the cantaloupe and apple.
But the flavor and health benefits make it worth the effort!
HEALTH & BENEFITS
Crabmeat is rich in Omega-3 fatty acids, which are beneficial for heart health and brain function.
It’s also a great source of lean protein, selenium, and vitamin B12.
The cantaloupe is loaded with vitamin A, vitamin C, and potassium, which are essential for healthy skin, eyes, and immune system.
The apple provides fiber and antioxidants that can help lower your risk of heart disease, cancer, and Alzheimer’s disease.
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