Crab Logs

May 12, 2023May 12, 20230 1
Delicious Crab Logs recipe for a seafood lover's delight
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup dry breadcrumbs
1/2 cup tomato sauce
2 teaspoons horseradish
1 egg , lightly beaten
1 tablespoon parsley
1 tablespoon lemon juice
1 can crabmeat , drained and flaked
12 slices bacon , cut in 1/2
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
321
Sugar
2g
Fat
25g
Crab Logs are a simple but flavorful dish that are perfect for anyone who enjoys seafood. The combination of crabmeat and bacon creates a texture and flavor sensation that will delight your taste buds. Whether served as an appetizer, main course, or party snack, Crab Logs are sure to impress your guests and leave them asking for the recipe. These delightful tidbits are both easy to make and easy to enjoy, making them a staple in any seafood lover's recipe box.

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a large bowl, combine the dry breadcrumbs, tomato sauce, horseradish, lightly beaten egg, parsley, lemon juice, crabmeat, salt, and pepper, mixing well.
3.Take about 2 tablespoons of the mixture and form it into a log shape with your hands, then wrap the log with a half-slice of bacon, tucking the ends underneath.
4.Place the log onto the prepared baking sheet. Repeat this process with the remaining mixture and bacon slices, spacing them out on the baking sheet so they don't touch.
5.Bake the Crab Logs in the preheated oven for 20-25 minutes, or until the bacon is crispy and the filling is heated through.

PROS

These Crab Logs are a savory and delicious appetizer or main course for seafood lovers, full of flavor and texture with the crispy bacon on the outside and tender crabmeat on the inside.

They are easy to make and can be prepared ahead of time to be popped into the oven whenever you’re ready to serve them.

CONS

The bacon on the outside of the Crab Logs makes them high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Also, some people may have allergies or preferences regarding seafood or bacon that may limit their enjoyment of this dish.

HEALTH & BENEFITS

Crabmeat is an excellent source of protein and a good source of omega-3 fatty acids, which have been linked to reducing inflammation and promoting heart health.
The horseradish in this recipe may also have some antibacterial and anti-inflammatory benefits.

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