Crab Imperial II

May 13, 2023May 13, 20230 1
A delectable and creamy Crab Imperial II recipe
in Seafood

Prep

15 min

Cook

15-20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound crabmeat
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay Seasoning TM
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1 egg , beaten
1/4 cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Nutrision Information

Servings Per Recipe
4-6
Calories
304
Sugar
1g
Fat
20g
The Crab Imperial II is a classic seafood dish that has been enjoyed by families for generations. This recipe uses fresh crab meat mixed with mayonnaise, eggs, and seasonings to create a delectable and creamy dish that can be served as a main course or as an appetizer. The dish originated in the southern United States and has since become a staple in many kitchens around the world. It is the perfect meal to have on a cozy night in with your friends and family.

Instructions

1.Preheat oven to 375 degrees F.
2.Pick over the crabmeat to remove shells.
3.In a large mixing bowl, combine crabmeat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, egg, and bread crumbs and mix thoroughly.
4.Spoon mixture into 4 or 6 individual, lightly greased baking dishes or a 1-quart casserole dish.
5.Sprinkle each dish or the casserole with paprika, and dot with butter.
6.Bake for 15 to 20 minutes, or until bubbling hot and nicely browned.

PROS

This recipe is easy to make and can be cooked as an individual serving or as a casserole.
The Crab Imperial II has a creamy and rich texture that goes really well with noodles or rice.
It is perfect for seafood lovers, and best enjoyed with a chilled white wine.

CONS

The Crab Imperial II is not suitable for those who are allergic to shellfish.
It is high in calories and fats which may not be suitable for those who are on a strict diet.
Additionally, it requires fresh ingredients and may not be ideal when fresh crab meat is not readily available.

HEALTH & BENEFITS

Crab meat is an excellent source of protein and omega-3 fatty acids. It is also rich in vitamins and minerals such as selenium and vitamin B12 which is good for boosting the immune system and maintaining brain health.

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