Crab Filled Pastry

May 11, 2023May 11, 20230 1
Delectable Crab Filled Pastry for your Lunch
in Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese , softened
1/4 cup wasabi-horseradish light mayonnaise
1/2 teaspoon prepared horseradish
1 tablespoon finely chopped onion
1 1/2 teaspoons lemon juice
1 can crabmeat , drained or 6 ounces fresh crab , cooked
2 cans refrigerated crescent dinner rolls
paprika , if desired
chopped fresh parsley , if desired

Nutrision Information

Servings Per Recipe
12
Calories
244
Sugar
5g
Fat
19g
The Crab Filled Pastry is a delicious savory treat that is a hit at any gathering. The buttery, flaky crust surrounds the creamy filling made from cream cheese and horseradish light mayonnaise, enhanced with finely chopped onion and lemon juice. The superstar of this recipe is the crabmeat, which brings a bold texture and a delicate seafood flavor to the dish. These pastries are perfect for lunch, dinner, or as a party appetizer and pair well with white wine or a cold beer.

Instructions

1.Preheat the oven to 375°F.
2.In a medium bowl, mix the cream cheese, mayonnaise, horseradish, onion, and lemon juice until combined.
3.Add the crabmeat to the mixture and stir to combine.
4.Unroll the crescent rolls and press together any seams.
5.Cut each crescent roll in half to make 2 triangles.
6.Place a spoonful of the crab mixture in the center of each triangle.
7.Fold the edges of the dough up around the filling, pinching to seal.
8.Sprinkle paprika and parsley over the tops of each pastry, if desired.
9.Bake for 12-15 minutes or until golden brown.

PROS

This savory pastry is flavorful and satisfying, perfect for a quick lunch or light dinner.

The mixture of cream cheese and crabmeat makes for a rich and tasty filling.

CONS

This recipe calls for refrigerated crescent rolls, which may contain added preservatives and artificial ingredients.

These pastries should be eaten in moderation, as they are high in calories and fat.

HEALTH & BENEFITS

Despite being high in calories and fat, crabmeat is a good source of protein, vitamins, and minerals.
It is particularly rich in zinc and selenium, which are essential for healthy immune function and metabolism.

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