Crab Croissants

May 13, 2023May 13, 20230 13
Crab Croissants are a scrumptious seafood delight
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces cooked and flaked blue crabmeat
2/3 cup blue cheese salad dressing
1/3 cup mayonnaise
1 cup seasoned dry bread crumbs
1 cup minced onion
2 cloves garlic
1 large tomato , diced
salt and pepper to taste
1/2 cup grated Asiago cheese
6 plain croissants , split in half

Nutrision Information

Servings Per Recipe
6
Calories
630
Sugar
4g
Fat
33g
Crab croissants are a tasty seafood twist on the traditional French pastry. The addition of blue crabmeat, blue cheese dressing, and Asiago cheese gives a rich and complex flavor to this dish. These croissants are perfect for an impromptu lunch or for a party platter. The ingredients can be easily sourced, and the recipe is straightforward to follow. Crab croissants are a fantastic way to add a touch of elegance to any get-together.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, mix together the blue cheese salad dressing, mayonnaise, bread crumbs, onion, garlic, and tomato.
3.Add in the salt, pepper, and flaked blue crabmeat. Stir to combine.
4.Mix in the grated Asiago cheese.
5.Arrange the croissants on a baking sheet, with the cut side facing up.
6.Spread the crab mixture on top of each croissant half.
7.Bake the croissants for 15-20 minutes, or until the crab mixture is heated through and the croissants are golden and crispy.

PROS

These crab croissants are packed with savory flavors and have a crispy exterior with a chewy and flaky interior.

They are perfect for a light lunch or as a party appetizer.

CONS

Crab croissants are high in calories and fat due to the use of mayonnaise and cheese.
It is advised to consume them in moderation as part of a balanced diet.

Also, fresh blue crabmeat can be expensive and can be difficult to find in some regions.

HEALTH & BENEFITS

Crab is an excellent source of protein and is low in fat, making it a healthier meat option.
It is also a good source of vitamin B12 and minerals such as zinc and copper, which can help boost the immune system.

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