Crab Crisps – Kani Senbei

May 27, 2023May 27, 20230 3
Crispy Crab Crisps Recipe - The Perfect Snack for Any Occasion
in Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cream cheese , at room temperature
1/2 cup crabmeat or 1/2 cup canned tuna
2 tablespoons mayonnaise
1/4 cup dried breadcrumbs ( panko works the best )
1 teaspoon soy sauce
1 pinch sea salt
1 teaspoon hot pepper sauce ( Tabasco or equivalent )
1 pinch pepper
4 spring roll wrappers or 15 -16 wonton wrappers

Nutrision Information

Servings Per Recipe
4
Calories
259
Sugar
2g
Fat
17g
Crab Crisps, also known as Kani Senbei, are a popular snack in Japan and throughout Asia. These crispy bites are made with cream cheese, crab meat or canned tuna, and a variety of seasonings. They are baked to perfection and served as an appetizer or snack. The cream cheese brings a rich and creamy texture to the recipe, while the crab adds a delightful seafood flavor. These savory treats are sure to impress your guests and make for a great addition to any party or get-together. Crab Crisps also make for a fantastic snack when you're craving something salty and crispy.

Instructions

1.Preheat your oven to 375°F/190°C.
2.In a medium bowl, mix together the cream cheese, crabmeat or canned tuna, mayonnaise, breadcrumbs, soy sauce, sea salt, hot pepper sauce, and pepper.
3.Cut the spring roll or wonton wrappers into 4 equal squares and arrange them in a single layer on a baking sheet.
4.Place a spoonful of the cream cheese and crab mixture onto each wrapper and spread it evenly.
5.Bake for 10-12 minutes or until golden and crisp.
6.Serve immediately and enjoy!

PROS

Crab Crisps are a delicious and savory snack that are perfect for impressing your guests at a party.

These crispy morsels are packed with protein and flavor, making them a great snack option.

CONS

These snacks are not particularly healthy as they are high in calories, fat, and sodium.

They should be enjoyed in moderation as a treat and not consumed regularly as part of a balanced diet.

HEALTH & BENEFITS

The crab in this recipe provides a good source of protein and omega-3 fatty acids, which can help to support heart health and reduce inflammation.
The use of soy sauce also adds some nutritional benefits as it contains antioxidants and is a good source of vitamins and minerals.

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