Crab Cheese Fondue

May 09, 2023May 9, 20230 2

Delicious Crab Cheese Fondue recipe for your next party

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

27g

Crab Cheese Fondue is a classic appetizer that has been enjoyed for generations. This version combines the flavors of two favorite ingredients, crab and cheese, in a warm and gooey dip that is perfect for dipping bread, apples, or vegetables. It is great for entertaining because it is easy to prepare and can be made ahead of time. Whether you are throwing a party or having a cozy night in, this Crab Cheese Fondue is sure to be a hit with everyone!

Instructions

1.	Rub the inside of a fondue pot or heavy saucepan with the garlic clove, then discard.
2.	Coat the shredded cheese with the cornstarch and set aside.
3.	Heat the milk and lemon juice in the fondue pot over low heat until simmering.
4.	Add the cheese mixture bit by bit, stirring constantly with a wooden spoon until melted and smooth.
5.	Gently fold in the crabmeat.
6.	Serve hot with bread cubes, apples, or vegetables for dipping.

PROS

This Crab Cheese Fondue is perfect for entertaining, and everyone will love the combination of gooey cheese and savory crab.

It is also quick and easy to prepare and can be made ahead of time.

CONS

This recipe contains a lot of cheese and may not be suitable for those who are lactose intolerant or on a low-fat diet.

It is also high in calories and should be enjoyed in moderate amounts.

HEALTH & BENEFITS

Crab is a great source of protein and contains vitamin B12, which is important for maintaining healthy nerves and blood cells.
Calcium in cheese is essential for bone health, and the milk used in this recipe provides vitamin D which helps the body absorb calcium.

	2 cups American cheese , shredded
	2 cups cheddar cheese , shredded
	1 garlic clove
	1 tablespoon cornstarch
	3/4 cup milk
	2 teaspoons lemon juice
	1 can crabmeat