Crab Cakes from Joe’s Crab Shack

May 30, 2023May 30, 20230 18
Classic Crab Cakes from Joe's Crab Shack
in Seafood

Prep

20 min

Cook

8 min each

Ready In

36 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed , chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Nutrision Information

Servings Per Recipe
8-10
Calories
254
Sugar
2g
Fat
12g
Crab cakes are a classic American seafood dish that originated in the Chesapeake Bay region. It is made primarily of crabmeat, spices, and breadcrumbs, formed into patties and fried. They are popular as an appetizer or as a main course and can be served with a side salad or potatoes. Crab cakes are versatile and can be customized with various herbs and spices to suit your taste. For this recipe, we're sharing a traditional crab cake recipe from Joe's Crab Shack, a well-known seafood restaurant chain. These crab cakes can be made at home and are perfect for any seafood lover.

Instructions

1.Mix mayonnaise, egg yolks, lemon juice, Worcestershire sauce, Dijon mustard, black pepper, salt, blackening seasoning and crushed red pepper flakes together in a large bowl.
2.Add crab meat to the bowl and gently mix by hand ensuring not to break up the lumps of crab meat.
3.Add chopped parsley and breadcrumbs to the bowl and mix together.
4.Shape the mixture into eight to ten patties.
5.Heat a large non-stick skillet over medium heat. Add the crab cakes and fry for four minutes per side or until golden brown.
6.Serve hot with your favorite dipping sauce of mayonnaise, tartar sauce or a squeeze of lemon juice.

PROS

Crab cakes are easy to make and are a crowd-pleaser.
They can be prepared in advance and reheated in the oven or stovetop for a quick meal.
Crab meat is an excellent source of protein, low in fat, and has high levels of vitamins and minerals.

CONS

Unfortunately, not all crab meat is sustainably sourced, and it may be pricey.
It can also be a source of allergens for some people.

HEALTH & BENEFITS

Crab meat is nutrient-rich and provides an excellent source of protein, selenium, and vitamin B12, which supports the nervous system, production of red blood cells, and cognitive function. It has low levels of fat and carbohydrates, making it a healthy addition to your diet. It is also a source of omega-3 fatty acids, which are beneficial for heart health.

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