Crab Cakes by Michael

May 13, 2023May 13, 20230 3
Savory and Crispy Crab Cakes Recipe by Michael
in Seafood

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 eggs
3 cups mayonnaise
1/3 cup chopped fresh parsley
1/3 cup chopped fresh chives
2 tablespoons dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
12 pounds crabmeat , flaked
3 cups crushed buttery round crackers , or as needed
1/4 cup vegetable oil for frying , or as needed

Nutrision Information

Servings Per Recipe
12
Calories
414
Sugar
1g
Fat
37g
Crab cakes are a classic seafood dish that are beloved by many. This recipe, created by Michael, combines fresh crabmeat with herbs, spices, and buttery crackers to create a savory and crispy patty that is sure to satisfy. These crab cakes are perfect for any occasion, whether it's a quick weeknight dinner or a fancy dinner party with friends. Serve them with your favorite dipping sauce and enjoy!

Instructions

1.In a large mixing bowl, whisk together the eggs, mayonnaise, parsley, chives, dry mustard, kosher salt, and black pepper until evenly combined.
2.Gently fold in the crabmeat and crackers until the mixture is moist but not wet.
3.Using your hands, form the mixture into patties about 3 inches in diameter and 1 inch thick.
4.Heat the vegetable oil in a large skillet over medium-high heat.
5.Add the crab cakes to the skillet and cook for 3 to 4 minutes on each side or until golden brown and crispy.
6.Serve hot with your favorite sauce and enjoy!

PROS

These crab cakes have a wonderfully crispy exterior and a soft, savory interior that is sure to satisfy any seafood lover’s cravings.

They are easy to prepare and can be adjusted to suit your taste preferences by adding additional seasonings or ingredients.

Crab meat is high in protein, making it a great choice for those looking to build muscle or maintain a healthy diet.

CONS

Crab meat can be expensive and difficult to find, especially if you do not live near the coast.

It is also high in cholesterol and sodium, so these crab cakes should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crab meat is a rich source of omega-3 fatty acids, which have been linked to a reduced risk of heart disease and improved brain function.
It is also high in vitamins and minerals such as B12, zinc, and copper, which are essential for a healthy immune system.

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