Crab Bisque III

May 09, 2023May 9, 20230 15
Delicious Crab Bisque III recipe for a quick dinner
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs crabmeat
1 cup margarine
4 tablespoons flour
1 cup onion , chopped
1 quart milk
1 can creamed corn
1 can cream of mushroom soup
1 teaspoon Accent seasoning ( MSG )
1/2 teaspoon Worcestershire sauce
Tabasco sauce ( and seasonings )
1 cup cheese , shredded
to taste parsley
to taste onion

Nutrision Information

Servings Per Recipe
8
Calories
535
Sugar
7g
Fat
38g
Crab Bisque III is a classic seafood soup that combines creamy texture with the sweetness of crabmeat. This soup is perfect for a quick dinner and can be served with a side salad or fresh bread. Whether you are looking for a cozy meal on a rainy day or an easy weeknight dinner, this recipe is the perfect choice.

Instructions

1.Pick through crabmeat to remove any shells and set aside.
2.Melt margarine in a large soup pot over medium heat. Add onion and cook until translucent.
3.Add flour to the onion and margarine mixture and cook for a couple of minutes, stirring constantly.
4.Gradually add milk while whisking continuously to avoid lumps forming; continue whisking until the mixture thickens.
5.Add the creamed corn, mushroom soup, Accent seasoning, Worcestershire sauce, and Tabasco sauce. Stir well and cook until thickened.
6.Add the shredded cheese to the soup and stir until melted. Finally, add the crabmeat and simmer on low heat for about 5 minutes until heated through.
7.Garnish with parsley and onion, and serve hot.

PROS

Crab Bisque III is a creamy and flavorful soup that is easy to make.

The recipe includes basic ingredients that are easy to find in your pantry.

The soup can be easily customized to your taste by adjusting the level of seasoning and spices.

CONS

This soup is high in calories, fat, and sodium.

It is not recommended for individuals with shellfish allergy or sensitivity to MSG.

It may take some time to pick through the crabmeat to ensure there are no shells left.

HEALTH & BENEFITS

This soup contains protein, vitamins, and minerals.
The crabmeat provides omega-3 fatty acids, which are essential for heart health.
The soup is low in sugar and high in calcium from the cheese, making it a good option for bone health.

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