Crab Bisque

May 09, 2023May 9, 20230 2
Rich and creamy Crab Bisque recipe for a luxurious meal
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 tablespoons butter
1 medium onion , finely chopped
1/2 cup carrot , finely chopped
1/2 cup celery , finely chopped
1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
1 bay leaf
3 cloves garlic , finely chopped
2 cups tomato sauce
1 cup dry white wine
4 cups chicken broth
2 tablespoons tomato paste
1 dash hot sauce
2 cups heavy cream
1/4 cup cognac
salt and pepper , to taste
1 large dungeness crab , cooked meat from

Nutrision Information

Servings Per Recipe
6
Calories
483
Sugar
7g
Fat
38g
Crab Bisque is a classic soup dish that originated in France. It is known for its rich, smooth, and velvety texture as well as its distinctive coastal flavors. This Crab Bisque recipe is made with cooked crab meat, tomato sauce, chicken broth, heavy cream, and vegetables. It is a hearty and satisfying meal that is perfect for special occasions or romantic dinners at home. The flavors of this dish are complex, with hints of tomato, cognac, and thyme. Overall, Crab Bisque is a must-try if you're a seafood lover looking for a delicious and sophisticated dish.

Instructions

1.In a large pot, heat the olive oil and butter together.
2.Add the onion, carrot, celery, thyme, bay leaf, and garlic to the pot. Cook until the vegetables are soft.
3.Add the tomato sauce, white wine, chicken broth, tomato paste, and hot sauce. Bring the mixture to a boil.
4.Reduce the heat and let the mixture simmer for 15 minutes.
5.Add the heavy cream and cognac to the pot.
6.Season with salt and pepper to taste.
7.Add the cooked crab meat and let the mixture simmer for an additional 5 minutes.
8.Remove the bay leaf and discard.
9.Serve the Crab Bisque hot with crusty bread for dipping.

PROS

This Crab Bisque recipe is rich and creamy, perfect for a luxurious meal on a special occasion.

It is also a great source of protein, vitamins, and minerals.

CONS

This recipe calls for heavy cream and butter, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crab meat is an excellent source of lean protein and contains omega-3 fatty acids, which can help lower inflammation and support heart health.
This recipe also contains vegetables like onion, carrot, and celery, which are high in vitamins and minerals.

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