Ingredients

1 pound fresh pizza dough
1/4 teaspoon red pepper flakes
1 can crabmeat - drained and cartilage removed
1 jar quartered artichoke hearts in water , drained
2 tablespoons olive oil
1 1/2 tablespoons minced garlic
1/2 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
Crab-Artichoke Pizza is a delicious and unique pizza recipe that combines the flavors of crabmeat and artichoke hearts. It is a great option for seafood lovers who are looking for a new way to enjoy their favorite dish. This pizza is perfect for lunch or dinner, and is sure to be a crowd-pleaser at any gathering. The crisp, golden crust pairs perfectly with the creamy, tangy topping, making for a satisfying and flavorful meal.

Instructions

1.Preheat oven to 450°F.
2.Roll out pizza dough and place on a pizza stone or baking sheet.
3.Sprinkle red pepper flakes over the dough, then add crabmeat and artichoke hearts.
4.Drizzle olive oil over the top of pizza.
5.Sprinkle minced garlic, shredded Parmesan cheese, and shredded mozzarella cheese over the top of pizza.
6.Bake pizza for 10-12 minutes, or until crust is crispy and cheese is melted and bubbly.

PROS

This Crab-Artichoke pizza is a unique and tasty twist on traditional pizza.

The combination of crabmeat and artichoke hearts creates a flavorful and satisfying meal.

It is also a good source of protein and fiber.

CONS

If you don’t like seafood, this pizza may not be for you.

Some people may not enjoy the texture of crabmeat on their pizza.

It is also relatively high in sodium due to the use of canned crabmeat and artichoke hearts.

HEALTH & BENEFITS

Crabmeat is a good source of protein, selenium, and omega-3 fatty acids.
Artichokes are high in fiber and antioxidants, and may help improve digestive health.
Eating pizza with a vegetable topping can also contribute to a healthy diet.

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