Crab Artichoke and Spinach Dip

May 11, 2023May 11, 20230 11

Crab Artichoke and Spinach Dip, a creamy and savory dip perfect for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

318

Sugar

Fat

28g

Crab Artichoke and Spinach Dip is a popular appetizer, perfect for parties, game nights, or any occasion where snacks are served. This creamy and savory dip is easy to make and can be served with sliced baguette, crackers, or tortilla chips. Made with cream cheese, imitation crab meat, artichokes, parmesan cheese, mayonnaise, and spinach, this dip is flavorful and satisfying. The warm and gooey texture contrasts perfectly with the crispy chips, making it a favorite among snack fans.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, mix the cream cheese, crabmeat, artichokes, parmesan cheese, mayonnaise, and spinach until well combined.
3.	Spread the mixture into a greased 9-inch baking dish.
4.	Bake for 25-30 minutes or until the top is golden brown and the dip is heated through.

PROS

This dip is easy to make and can be prepared ahead of time, making it perfect for parties and gatherings.

The combination of crab, artichokes, and spinach creates a flavorful and creamy dip that is sure to please any crowd.

CONS

This dip is high in calories and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Spinach is packed with vitamins and minerals, including vitamin C, iron, and calcium. Artichokes are a good source of fiber and antioxidants. Crab provides essential nutrients like omega-3 fatty acids and protein.

	1 package cream cheese , room temp
	8 ounces imitation crabmeat , chopped
	1 jar artichokes , chopped
	1 cup parmesan cheese , shredded
	1 cup mayonnaise
	1 box frozen spinach , thawed