Crab and Spinach Lasagna

May 10, 2023May 10, 20230 14
Crab and Spinach Lasagna recipe for the ultimate seafood pasta lover
in Pasta

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 no-boil lasagna noodles
1/2 cup onion , chopped
2 tablespoons butter
2 tablespoons cornstarch
2 cups lump crabmeat , break into bite-sized chunks
2 teaspoons dried basil , crushed
1 -2 teaspoon Old Bay Seasoning
1 garlic clove , finely chopped
2 cups half-and-half
1 package frozen chopped spinach , thawed , drained
1 carton part-skim ricotta cheese ( or half sour cream & half ricotta cheese )
1 beaten egg
1/2 cup grated parmesan cheese
1 package shredded mozzarella cheese
lemon wedge ( as suggested by mersaydees )

Nutrision Information

Servings Per Recipe
6
Calories
640
Sugar
8g
Fat
29g
Crab and Spinach Lasagna is a great alternative for those who are craving seafood and pasta dishes. This meal is perfect for special occasions or family dinners, and it's easy to make. A great combination of crabmeat and spinach lends a unique and flavorful twist to the classic comfort food lasagna. Baked to perfection with a cheesy topping and served with a lemon wedge, it's bound to become your new favorite pasta dish.

Instructions

1.Preheat oven to 375°F (190°C).
2.Melt butter in a large saucepan over medium heat, and add onion. Cook until onion is translucent.
3.Add cornstarch and stir until smooth. Gradually add half-and-half, stirring constantly.
4.Bring mixture to a boil and cook for 2 minutes or until thick, stirring constantly.
5.Add crabmeat, basil, Old Bay Seasoning, garlic, and spinach to the saucepan. Stir until well mixed.
6.Combine the beaten egg and ricotta cheese in a mixing bowl.
7.Spread a thin layer of the crabmeat mixture in the bottom of a 9x13 inch baking dish. Place 2 lasagna noodles over the crabmeat mixture, followed by another layer of the crabmeat mixture. Repeat the layers until all of the ingredients have been used, ending with a layer of the crabmeat mixture.
8.Spread the ricotta cheese mixture over the last layer of crabmeat mixture, and sprinkle the parmesan cheese on top. Cover the dish with aluminum foil.
9.Bake in the preheated oven for 40 minutes, or until the cheese is melted and the lasagna is bubbly. Remove from oven and let it sit for 10-15 minutes before serving.

PROS

Made with crabmeat and spinach, this lasagna recipe is a flavorful seafood twist on a classic comfort food dish.
The taste and texture of the crabwork well together with spinach, creating a hearty and filling meal that is perfect for a family dinner or special occasion.

CONS

As a pasta dish, this recipe is high in carbohydrates, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crabmeat is a good source of protein, vitamins, and minerals. It is low in calories, fat, and carbohydrates. Spinach is also a nutritious vegetable that is packed with vitamins and minerals, including vitamins A, C, and K. It is low in calories and carbohydrates and high in fiber.

Print

Leave a Reply

Your email address will not be published.