Crab and Lobster Stuffed Mushrooms

May 14, 2023May 14, 20230 2
Crab and Lobster Stuffed Mushrooms
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup melted butter , divided
1 pound fresh mushrooms , stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarella cheese
1 can crabmeat , drained
1 pound lobster tail , cleaned and chopped
3 tablespoons minced garlic
1/4 cup shredded mozzarella cheese ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
370
Sugar
2g
Fat
30g
If you are on the hunt for a delectable and dainty appetizer, the Crab and Lobster Stuffed Mushrooms recipe will undoubtedly steal the show. Pairing the earthy flavor and texture of mushrooms with the rich and creamy flavors of crabmeat and lobster provides the perfect mouth-watering and luxurious bite. The recipe has a good balance of seafood and melted cheese, giving rise to a harmonious and delicate flavor that will woo your guests. With only a few ingredients and some simple steps, it's relatively easy to prepare and cook, resulting in an impressive platter that will make your guests feel special.

Instructions

1.Preheat the oven to 350°F.
2.Brush mushroom caps with 1/4 cup melted butter.
3.In a mixing bowl, combine the croutons, 1 cup mozzarella cheese, crabmeat, chopped lobster, minced garlic, and remaining 1/2 cup melted butter. Mix well.
4.Stuff each mushroom cap generously with the mixture, and place them on a baking sheet.
5.Sprinkle with the remaining 1/4 cup mozzarella cheese, if desired.
6.Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and lightly browned.

PROS

These Crab and Lobster Stuffed Mushrooms are a tasty and elegant appetizer to serve at any get-together.
They are easy to prepare and have a well-balanced flavor with a combination of seafood and cheese.

CONS

The main concern with this recipe is that it contains high amounts of fat from butter and cheese.
It should be enjoyed in moderation, especially for those with high cholesterol or heart disease.

HEALTH & BENEFITS

Crabmeat and lobster are both high in protein and low in fat, making them a good choice for those trying to maintain a balanced diet. Mushrooms also contain important nutrients such as vitamin D, potassium, and fiber. Garlic is also known to have anti-inflammatory properties that can improve heart health.

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