Ingredients

1 package cream cheese
1/2 cup mayonnaise
1 tablespoon horseradish
1/2 teaspoon minced garlic
2 tablespoons minced onion
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce
1 can crabmeat , drained
white pepper to taste
4 soft pretzels
2 cups shredded Colby-Jack cheese
Crab and Jack Pretzels are a fun and unique twist on classic soft pretzels. The creamy crab and cheese mixture is the perfect complement to the salty, chewy pretzel. These appetizers are perfect for game day snacking or entertaining guests with something a little different than the usual chips and dip. The recipe is easy to make and comes together quickly, making it a go-to option for any gathering.

Instructions

1.In a mixing bowl, add the cream cheese, mayonnaise, horseradish, minced garlic, minced onion, lemon juice, and hot pepper sauce. Stir the mixture until thoroughly combined.
2.Add in the drained crabmeat and white pepper, mix well.
3.Preheat the oven to 400 degrees F.
4.Cut each pretzel in half lengthwise and lay them flat on a baking sheet.
5.Spread the crab and cheese mixture evenly over the pretzel halves, then sprinkle the shredded Colby-Jack cheese on top.
6.Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7.Serve immediately and enjoy!

PROS

These Crab and Jack Pretzels are a delicious and easy appetizer perfect for game day snacking or entertaining guests.

The mixture of creamy, tangy, and spicy flavors make for a unique and tasty treat.

CONS

While delicious, this recipe is high in fat and calories due to the use of cream cheese and Colby-Jack cheese.

It is best consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest snack option, this Crab and Jack Pretzel recipe does have some health benefits.
Crab is a good source of lean protein and vitamins, and can help support healthy bones and teeth.
Furthermore, horseradish has antimicrobial properties that may help fight off infections and boost the immune system.

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