Crab and Cheese Stuffed French Bread

May 09, 2023May 9, 20230 0

Delicious Crab and Cheese Stuffed French Bread recipe for your dinner

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 French baguette , cut lengthwise , hollow out to within 1/4-inch of crust
	12 ounces cheddar cheese , grated
	8 ounces crabmeat , flaked
	6 tablespoons green onions , minced
	1/4 cup mayonnaise
	1/8 - 1/4 teaspoon Tabasco sauce ( to taste )

Nutrision Information

Servings Per Recipe

6-8

Calories

484

Sugar

Fat

30g

The Crab and Cheese Stuffed French Bread is a classic appetizer that is perfect for entertaining guests at dinner parties or game nights. The dish is composed of a French baguette that is stuffed with a mixture of crabmeat, cheddar cheese, green onions, and mayonnaise. The filling is flavored with Tabasco sauce, which adds a nice kick of spice to the dish. This recipe is simple, easy to make, and is sure to impress your guests with its rich and savory taste.

Instructions

1.	In a mixing bowl, combine the cheddar cheese, crabmeat, green onions, mayonnaise, and Tabasco sauce until well blended.
2.	Spoon the mixture into the hollowed-out French baguette, pressing it down if necessary to make sure it is well packed.
3.	Wrap the stuffed baguette with aluminum foil, making sure it is completely covered.
4.	Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.
5.	Remove the foil and broil for 2-3 minutes until the top is golden brown and crispy.

PROS

The Crab and Cheese Stuffed French Bread is a delicious and savory appetizer that is sure to impress your guests.

The combination of crabmeat, cheddar cheese, and green onions give it a rich and flavorful taste.

It is a quick and easy recipe that can be made in under 30 minutes.

CONS

This recipe contains a significant amount of high-fat ingredients, such as cheddar cheese and mayonnaise.

It is not recommended for those who are watching their cholesterol or fat intake.

This recipe contains gluten and dairy, making it unsuitable for those with dietary restrictions.

HEALTH & BENEFITS

Crab meat is a good source of lean protein and is low in calories. It is also rich in vitamins and minerals, such as vitamin B12, zinc, and selenium.
Green onions are a good source of antioxidants and contain low levels of calories.
While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.