Coyotes Blue (Or Yellow) Cornmeal Bread

May 11, 2023May 11, 20230 10
Coyotes Blue (Or Yellow) Cornmeal Bread with Pine Nuts
in Bread

Prep

20 min

Cook

55 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
1 3/4 cups blue cornmeal or 1 3/4 cups yellow cornmeal
1 cup sugar
1/3 cup pine nuts , toasted
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups whole milk
3/4 cup vegetable oil
3 large eggs
1/2 cup buttermilk
1 1/2 cups frozen corn kernels , thawed , drained

Nutrision Information

Servings Per Recipe
12
Calories
406
Sugar
23g
Fat
19g
Coyotes Blue (Or Yellow) Cornmeal Bread with Pine Nuts is a hearty and flavorful bread that is popular in the southwestern United States. It is made with a combination of all-purpose flour, blue or yellow cornmeal, sugar, pine nuts, and corn kernels. This bread is perfect for a variety of occasions and can be enjoyed plain or with your favorite toppings. It is also easy to make and can be stored in an airtight container for up to 4 days. If you're looking for a new bread recipe to try out, give this one a shot!

Instructions

1.Toast the pine nuts in a dry pan over medium heat until fragrant, then set aside.
2.In a large bowl, mix together the all-purpose flour, blue or yellow cornmeal, sugar, baking powder, baking soda, and salt.
3.In a separate bowl, whisk together the whole milk, vegetable oil, eggs, and buttermilk until well combined.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.Fold in the thawed and drained corn kernels and toasted pine nuts.
6.Preheat the oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
7.Pour the batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8.Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

PROS

Coyotes Blue (Or Yellow) Cornmeal Bread with Pine Nuts is a hearty bread that is perfect for a variety of occasions.
The blue or yellow cornmeal adds a unique color and flavor, while the pine nuts provide a delightful crunch.

The addition of corn kernels makes this bread extra moist and flavorful.
It is also easy to make and can be enjoyed for breakfast, lunch or dinner.

CONS

This bread is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

As with most bread, it is best consumed fresh and may become dry after a few days.

HEALTH & BENEFITS

Coyotes Blue (Or Yellow) Cornmeal Bread with Pine Nuts is a good source of dietary fiber, which can help to regulate digestion and reduce the risk of certain diseases.
It also contains essential nutrients such as iron, magnesium, and vitamin B6, which are important for overall health and wellbeing.

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