Cowherd’s Pies

May 08, 2023May 8, 20230 3
Delicious Cowherd's Pie, a savory pie filled with ground sirloin and seasoned to perfection
in Pie

Prep

20 min

Cook

1 hr 20 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground sirloin
1 teaspoon soy sauce
2 beef bouillon cubes or 2 teaspoons powdered beef bouillon
salt and pepper , to taste
12 fluid ounces water
1 pinch nutmeg
2 tablespoons plain flour
2 fluid ounces water , additional
2 cups plain flour
2/3 cup water
1/2 teaspoon salt
2 ounces meat drippings
1 package puff pastry
1 egg yolk
1 teaspoon water

Nutrision Information

Servings Per Recipe
6
Calories
547
Sugar
1g
Fat
33g
Cowherd's Pie, also known as Shepherd's Pie, is a popular dish in many parts of the world. It's believed to have originated in the United Kingdom in the 18th century and was traditionally made with ground lamb. In this recipe, we use ground sirloin instead to give the dish a unique flavor. The combination of meat, vegetables, and seasonings makes it a hearty and satisfying meal that's perfect for any occasion. Try making this dish for your next family dinner or potluck!

Instructions

1.In a large skillet, brown the ground sirloin and drain any excess fat.
2.Add the soy sauce, beef bouillon, salt, and pepper. Stir to combine.
3.Add water and nutmeg. Bring to a boil and reduce heat. Simmer for 30 minutes.
4.In a small bowl, mix the flour and additional water. Stir into the meat mixture and cook for an additional 5 minutes.
5.Preheat oven to 375°F.
6.In a medium sized bowl, mix the flour, salt, and meat drippings. Slowly add water, mixing until a soft dough is formed.
7.Roll out the pastry dough and line the bottom of a pie dish.
8.Add the meat mixture to the pie dish. Cover with remaining pastry.
9.Pinch the edges of the pastry dough together and cut several slits in the top.
10.In a small bowl, beat together the egg yolk and water. Brush the top of the pastry with the egg wash.
11.Bake for 40-45 minutes or until golden brown.

PROS

Cowherd’s Pie is a hearty meal that is sure to satisfy.

It’s easy to prepare and is great for leftovers.

CONS

This meal is high in saturated fat and calories.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ground sirloin in this recipe is a good source of protein.
It’s also a great way to incorporate vegetables into your diet by adding a side salad or steamed vegetables to the meal.

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