Cowboy Tacos

May 27, 2023May 27, 20230 5

Tasty Cowboy Tacos Perfect for Breakfast, Lunch, or Dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

14g

Fat

15g

Cowboy tacos, also known as pork tacos, are a delicious and quick meal that can be enjoyed any time of day. Popular in the southwestern United States, this flavorful dish is a favorite among cowboys and their families. The pork stew meat is cooked with a blend of spices and chunky salsa, perfectly complemented by the sweetness of apricot preserves. Chili beans add an extra layer of texture and nutrition to this dish. Served in warm taco shells and topped with sliced olives, Cowboy Tacos are sure to become a household favorite.

Instructions

1.	Heat vegetable oil over medium-high heat in a large skillet.
2.	Brown pork stew meat until no longer pink.
3.	Add taco seasoning mix, chunky salsa, and chili beans. Cook until heated through.
4.	Stir in apricot preserves until melted through and mixture is bubbling.
5.	Heat taco shells in the oven for 2-3 minutes until warm and crispy. Fill each shell with pork mixture and top with sliced olives.

PROS

Cowboy Tacos are a quick and easy meal that can be made any time of day.

Full of flavor and protein.

Ingredients are readily available in most grocery stores.

CONS

May be too spicy for some individuals.

Taco shells may be prone to breakage.

HEALTH & BENEFITS

Pork contains high amounts of protein and is essential for building and repairing muscles.
Chili beans are an excellent source of fiber, which helps regulate digestion and keep you feeling full.
Apricot preserves are a natural form of sugar and can provide a quick boost of energy.

	1 pound cubed or minced pork stew meat
	1 package taco seasoning mix
	1 tablespoon vegetable oil
	1 cup chunky salsa
	1 can chili beans , undrained
	1/3 cup apricot preserves
	12 taco shells
	1 can sliced ripe olives , for topping