Cowboy Mexican Dip

May 14, 2023May 14, 20230 12

Cowboy Mexican Dip recipe for your next party

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	12 beef tamales , husked and mashed
	1 can chili without beans
	1 can diced tomatoes and green chiles
	1 loaf processed cheese , cubed

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

Fat

22g

Cowboy Mexican Dip is a variation of the classic Mexican 7-Layer Dip, but with a twist. This dip is made with mashed beef tamales, chili, diced tomatoes and green chiles, and processed cheese. The combination of flavors and textures make it a crowd-pleaser and perfect for a party or game day snack.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, combine the mashed tamales, chili, diced tomatoes and green chiles, and cubed cheese.
3.	Mix until fully incorporated.
4.	Transfer the mixture to a baking dish.
5.	Bake for 25-30 minutes or until the cheese is melted and bubbly.
6.	Serve hot with your favorite tortilla chips.

PROS

This Cowboy Mexican Dip is a crowd-pleaser and perfect for a party or game day snack.

The combination of tamales, chili, diced tomatoes and green chiles, and melted cheese is delicious.

CONS

This dip is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Cowboy Mexican Dip is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The tomatoes and green chiles in the recipe are a good source of vitamin C, and the beef tamales provide protein.