Ingredients

2 pounds lean ground beef
1 can chopped black olives
1 can mushrooms , drained
1 onion , chopped
1 jar spaghetti sauce
9 lasagne noodles , cooked and drained
1 1/4 cups frozen corn kernels
1 1/4 cups frozen green peas
8 ounces shredded mozzarella cheese
1 pinch ground black pepper
1 pinch dried oregano
1 pinch Italian seasoning
Cowboy Lasagna is a hearty casserole that is perfect for feeding a crowd. This recipe is loaded with vegetables and beef which makes it a filling and satisfying one-dish meal. Cowboy Lasagna is perfect for potlucks or family dinners. You can customize the recipe to suit your taste. For example, you can add chopped bell peppers or jalapenos to give the dish a slight kick. The leftovers of this dish can be easily reheated for a quick and easy meal.

Instructions

1.Preheat the oven to 375°F.
2.Cook the beef, onions and black pepper in a skillet until the beef is browned. Drain the excess fat.
3.Add the spaghetti sauce, mushrooms, corn, peas and oregano to the skillet and stir well.
4.Spoon a third of the beef mixture into a lightly greased 9x13 inch baking dish.
5.Top with 3 noodles and sprinkle generously with the mozzarella cheese.
6.Repeat layers twice and sprinkle the top with Italian seasoning.
7.Cover with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes or until the cheese is golden brown.
8.Let it cool for a few minutes before slicing.

PROS

Cowboy Lasagna is a hearty casserole that is loaded with healthy vegetables.

This recipe is a perfect one-dish meal that feeds a crowd and is easy to prepare.

This dish can be customized by adding or taking away vegetables to suit your taste.

CONS

Cowboy Lasagna is a comfort food that may be high in calories and fat.
This recipe is not recommended for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Cowboy Lasagna is loaded with healthy vegetables such as corn and peas. These vegetables are high in fiber, which helps to keep the digestive system in good working order.
Beef is a good source of protein, which is essential for building and repairing body tissues.
The Vitamin C in black olives helps to support skin health and boost the immune system.

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