Cowboy Kabobs

May 12, 2023May 12, 20230 11

Juicy Cowboy Kabobs for your next BBQ party

by The Chefin BBQ

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/2 cup steak sauce
	1/2 cup barbecue sauce
	2 1/2 teaspoons horseradish
	1 1/2 lbs sirloin steaks , cut in 1 inch cubes

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

15g

Fat

17g

Cowboy Kabobs are a classic BBQ dish, perfect for any meat-lover. This recipe includes sirloin cubes, coated with a savory blend of steak sauce, BBQ sauce, and horseradish. The kabobs are then grilled to perfection, resulting in juicy, flavorful meat. The combination of the different sauces creates a perfect fusion of sweet and tangy flavors that complement the savory steak. Cowboy Kabobs are a crowd-pleaser and can be served with rice, roasted vegetables, or a fresh salad. They are easy to make, delicious, and perfect for your next outdoor party.

Instructions

1.	In a mixing bowl, whisk together steak sauce, barbecue sauce, and horseradish.
2.	Add sirloin cubes to a separate mixing bowl and pour half the sauce mixture over it, then toss to evenly coat.
3.	Once the steak cubes are coated with the sauce, thread them onto skewers.
4.	Heat up the grill to medium-high heat and grill kabobs for 8 to 10 minutes, turning occasionally, until browned on all sides.

PROS

Cowboy Kabobs are a perfect fit for any BBQ party, they are easy to make and quick to cook.
This recipe is also gluten-free and low in carbs.

They are juicy and tender thanks to the steak that is used in the recipe.

CONS

The recipe contains steak, which is a red meat, high in saturated fat and calories.

It is important to be mindful of your portion sizes and dietary restrictions.

HEALTH & BENEFITS

The red meat used in this recipe is a great source of protein, iron, and vitamin B12.
The horseradish used in the recipe can help reduce inflammation and boost the immune system.