Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 cups rolled oats
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Cowboy cookies are a popular dessert in the United States and are often served at parties or events. These cookies are a variation of traditional chocolate chip cookies but with a chewy texture and a unique taste. They're loaded with oats and chocolate chips and can be easily customized by adding nuts or different types of chocolate. Cowboy cookies are perfect for satisfying your sweet tooth and can be enjoyed by people of all ages.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine flour, baking soda, salt, and baking powder. Set aside.
3.In a large bowl, cream together the shortening, white sugar, and brown sugar.
4.Beat in the eggs one at a time, then stir in the vanilla.
5.Gradually add in the dry ingredients, mixing until just combined.
6.Stir in the rolled oats and chocolate chips.
7.Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
8.Bake for 12-15 minutes, until edges are golden brown.

PROS

These cowboy cookies are sweet, chewy and loaded with chocolate chips and oats.

They’re perfect for a snack or dessert and can be stored for future cravings.

CONS

These cookies are high in sugar and fat and should be consumed in moderation.

They may not be suitable for people with dietary restrictions or those trying to lose weight.

HEALTH & BENEFITS

While these cookies aren’t particularly healthy, oats are a great source of fiber and can aid in digestion and heart health.
Dark chocolate has also been linked to improved brain function, heart health and reduced inflammation.

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