Cowboy Cookies (Dunkin’ Platters)

May 14, 2023May 14, 20230 1
Delectable Cowboy Cookies recipe for a perfect snack
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 cups butter , melted
2 cups packed brown sugar
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups quick cooking oats
2 cups cornflakes cereal
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda

Nutrision Information

Servings Per Recipe
20
Calories
358
Sugar
36g
Fat
16g
Cowboy cookies, also known as Dunkin' Platters, are a popular snack in the United States, especially in the South and West regions. These cookies are loaded with different ingredients such as oats, cornflakes, flour, and sugar, making them a favorite among people of all ages. Cowboy cookies are quite versatile and can be enjoyed as an after-school snack or a midnight treat. Their hearty texture and robust flavor make them a perfect snack for any occasion.

Instructions

1.Preheat oven to 350°F and line a baking sheet with parchment paper.
2.In a large bowl, blend together the melted butter, brown sugar, and white sugar until smooth.
3.Beat in the eggs one at a time, then stir in the vanilla extract.
4.In another bowl, whisk together the oats, cornflakes, flour, baking powder, and baking soda.
5.Add the dry ingredients to the wet ingredients and mix until well combined.
6.Drop dough by spoonfuls onto the prepared baking sheet and bake for 12-15 minutes.
7.

PROS

Cowboy cookies are delicious, chewy, and packed with flavor, thanks to the combination of different ingredients.

They are perfect for snacking and can be stored for later use.

CONS

These cookies are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

They are not recommended for people with gluten allergies since they contain all-purpose flour.

HEALTH & BENEFITS

While Cowboy cookies are not particularly healthy, they contain some ingredients that can be beneficial to the body.
Oats are high in fiber, which can help improve digestion and lower cholesterol levels.
Cornflakes are low in fat and calories, making them a good option for people trying to lose weight.

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