PROS
This soup is hearty and flavorful, perfect for a cold winter day.
It is easy to make, as it cooks in a slow cooker for 8-10 hours.
The pinto beans provide a good source of protein and fiber.
CONS
This soup is high in sodium, due to the canned tomatoes and chili seasoning mix.
If you are watching your sodium intake, you can use no-salt-added canned tomatoes and reduce the amount of chili seasoning mix used.
HEALTH & BENEFITS
This soup is a good source of protein and fiber, thanks to the lean beef and pinto beans.
The garlic and onions in this recipe have been linked to potential health benefits, such as reducing risk of heart disease and cancer.
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