Couscous With Olives and Lemon

May 09, 2023May 9, 20230 1

Couscous With Olives and Lemon: A Simple and Refreshing Mediterranean Dish

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

14g

Couscous With Olives and Lemon is a simple and refreshing Mediterranean dish that is perfect for a light lunch or dinner. This dish originated in North Africa but has become popular in many countries around the world due to its versatility and ease of preparation. Couscous is a type of pasta that is made from semolina, a type of wheat. It is light and fluffy and absorbs flavors well, making it a perfect base for this dish. The olives and lemon zest give it a bright and tangy flavor, while the parsley adds a touch of freshness.

Instructions

1.	Heat the garlic and 2 tablespoons of olive oil in a medium saucepan over medium-low heat for 1 minute.
2.	Add the broth and salt, then raise the heat to high and bring to a boil.
3.	Once boiling, stir in the couscous, cover the saucepan, and remove from heat. Let sit for 5 minutes until the couscous has absorbed the liquid.
4.	Fluff the couscous with a fork, then add the olives, parsley, lemon zest, and remaining tablespoon of olive oil.
5.	Mix well and serve warm or chilled.

PROS

Couscous With Olives and Lemon is a quick and easy dish that is perfect for any occasion.

It is light and refreshing, making it a great choice for a summer meal.

The lemon zest adds a bright citrus flavor that balances well with the salty olives.

CONS

This dish may not be filling enough on its own, so you may want to serve it as a side dish with another protein.

Couscous is made from wheat, so it is not gluten-free.

HEALTH & BENEFITS

Couscous is high in fiber, which can promote digestive health and help you feel full for longer periods of time.
Olives are a good source of healthy fats, while parsley is rich in antioxidants, vitamins A and C, and folic acid.
Lemon zest is high in vitamin C and can help boost your immune system.

	1 1/2 teaspoons garlic , minced
	3 tablespoons olive oil
	1 3/4 cups vegetable broth
	1/4 teaspoon salt
	1 1/2 cups couscous
	16 black olives , pitted and coarsely chopped
	1/2 cup flat leaf parsley , chopped
	1 1/2 teaspoons lemon zest , finely grated