Couscous with Honeyed Almonds and Lemon

May 13, 2023May 13, 20230 0

Couscous with Honeyed Almonds and Lemon - A Mouth-Watering Delight

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

Couscous with Honeyed Almonds and Lemon is a Moroccan dish that is widely enjoyed across the Middle East and Mediterranean countries. The dish has a soft, fluffy texture and a mild, nutty flavor that makes it perfect for pairing with a wide range of vegetables, meats and spices. Couscous is not only a delicious side dish, but it also serves as a good alternative to rice, pasta and other high-carb grains. This recipe adds a modern twist to the traditional couscous recipe, making it a perfect entrée for a light lunch or dinner.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Toss the almonds with honey in a bowl until well coated. Transfer the almonds to a parchment paper-lined baking sheet and bake in preheated oven for 8-10 minutes until golden brown.
3.	In a large saucepan, bring water to a boil. Add couscous, reduce heat and simmer for 10-12 minutes. Add lemon zest and salt, stir to combine.
4.	Divide couscous among serving plates and sprinkle with toasted honeyed almonds.

PROS

Couscous with Honeyed Almonds and Lemon is a delicious, easy-to-make dish.

The combination of toasted almonds and lemon zest imparts an irresistible flavor and aroma to the couscous.

CONS

Couscous is high in carbohydrates and may not be suitable for low-carb diets.

The dish may not be appealing to people who dislike the taste of almonds.

HEALTH & BENEFITS

Couscous is a good source of complex carbohydrates, plant-based protein and fiber.
The dish is also enriched with minerals like magnesium and potassium that are essential for bone health and metabolism.

	1/4 cup blanched slivered almonds
	1 tablespoon honey
	2 cups water
	1 package Israeli couscous
	2 teaspoons lemon zest
	salt to taste