Couscous with Dried Cherries

May 11, 2023May 11, 20230 9

A unique blend of flavors in Couscous with Dried Cherries recipe

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

171

Sugar

Fat

This Couscous with Dried Cherries recipe is a staple dish in the North African cuisine. It is often served as a side dish with slow-cooked stews, grilled meats, and roasted vegetables. The dried cherries add a touch of sweetness and tartness to the dish, which perfectly complements the nutty and toasted flavor of couscous. This dish is ideal for family gatherings, potluck dinners, and casual get-togethers.

Instructions

1.	In a medium saucepan, combine the chicken broth, water, dried cherries, butter, salt, and black pepper.
2.	Bring the mixture to a boil over high heat and then stir in the couscous.
3.	Cover the saucepan and remove it from the heat.
4.	Allow the couscous to absorb the liquid for 5 minutes.
5.	Once the liquid is absorbed, fluff the couscous with a fork, and serve.

PROS

This Couscous with Dried Cherries recipe is a delicious and unique blend of flavors.

The meal is quick and easy to prepare, and is perfect as a side dish or a main course paired with any meat dish.

CONS

It can be challenging to find dried cherries in certain areas.

Also, some people may find the flavor of the dried cherries too tart or sour.

HEALTH & BENEFITS

This recipe contains several health benefits.
The cherries are rich in antioxidants and anti-inflammatory compounds that aid digestion, improve immune function, and reduce inflammation.
Couscous, on the other hand, is a great source of carbohydrates, fiber, and lean protein, which are essential for optimal health and wellbeing.

	1 cup chicken broth
	1/4 cup water
	1/4 cup dried sour cherries
	1 tablespoon butter
	1 pinch salt
	ground black pepper to taste
	1 cup uncooked couscous