PROS
This couscous salad is healthy, easy to make, and a refreshing addition to any meal.
The ingredients used are easily available and affordable, making it a great option for a quick and budget-friendly dinner or lunch.
CONS
Couscous can be a bit bland on its own, so it’s important to flavor it well with herbs, spices, and other ingredients.
It is also relatively high in carbohydrates, so it might not be the best option for people trying to cut back on their carb intake.
HEALTH & BENEFITS
Couscous is made from semolina flour, which is high in protein and fiber. It is also low in fat and cholesterol, making it a heart-healthy option. The tomatoes used in this recipe are rich in lycopene, a powerful antioxidant that can help protect against cancer and other chronic diseases.
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