Couscous for People Who Hate Couscous

May 16, 2023May 16, 20230 7
Couscous for People Who Hate Couscous
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 -10 inches celery , finely chopped
1 small white onion , finely chopped
5 -6 mushrooms , finely chopped
2 garlic cloves , minced
1 cup couscous
1 teaspoon ground coriander
1 teaspoon ground rosemary
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground chili powder ( optional )
1 cup chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
163
Sugar
2g
Fat
1g
Couscous is a traditional dish from North Africa made from small steamed balls of semolina. Often compared to rice or pasta, couscous is a delicious and versatile grain used in many recipes. This version is packed with flavor and is perfect for people who don’t typically enjoy the taste and texture of classic couscous.

Instructions

1.In a large pot, heat a tablespoon of oil over medium heat.
2.Add celery, onion, mushroom and garlic, stir occasionally until vegetables are tender.
3.Add couscous, coriander, rosemary, paprika, turmeric, cinnamon, chili powder and stir well.
4.Pour chicken stock and stir well.
5.Bring the liquid to a boil and remove from the heat. Cover and let sit for 10 minutes to absorb the liquid.
6.After 10 minutes, fluff the couscous with a fork and serve.

PROS

This dish is easy to make and can be seasoned to your liking.
It is a tasty and healthy alternative to more calorie-laden options.

CONS

Couscous can be bland and the texture may be unappealing to some.

HEALTH & BENEFITS

This dish is low in fat and high in fiber. It can aid in digestion, help control cholesterol levels and regulate blood sugar levels.

Print

Leave a Reply

Your email address will not be published.