Couronne De L’Épiphanie (Spanish Epiphany Bread)

May 11, 2023May 11, 20230 2
Couronne De L'Épiphanie (Spanish Epiphany Bread) recipe for a traditional French holiday dessert
in Pastry

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g white flour
75 g butter
75 g sugar
25 g fresh yeast , dissolved in
140 ml warm milk
2 teaspoons orange zest
2 teaspoons lemon zest
2 egg whites , beaten to stiff peaks
1 egg white , beaten to stiff peaks
1 tablespoon brandy
1 tablespoon orange flower water
1 pinch salt
candied fruit , in large pieces
sliced almonds
dried beans ( or a silver coin )

Nutrision Information

Servings Per Recipe
10
Calories
500
Sugar
25g
Fat
15g
Couronne De L'Épiphanie is a traditional French dessert that is typically associated with the Epiphany season. This pastry is shaped like a crown and is filled with candied fruit and almond slices. A dried bean or a silver coin is often hidden inside the bread, and whoever finds it is said to have good luck for the year ahead. In France, it's a popular custom to share this sweet treat with friends and family during a festive holiday meal. The dough used to make Couronne De L'Épiphanie is similar to brioche, but with added flavors of orange and lemon zest, brandy, and orange flower water to give it a unique taste.

Instructions

1.In a large mixing bowl, combine flour, butter, sugar, fresh yeast, warm milk, orange and lemon zest, brandy, orange flower water, and salt. Mix until dough is smooth.
2.Knead the dough for 10 minutes. Then, set aside to rest for 1 hour in a warm place.
3.After 1 hour, knead the dough again for 5 minutes. Then, roll the dough out into a circle.
4.Take a greased baking sheet and place a cup in the center of the sheet. Place the circle dough around the cup.
5.Brush the top of the dough with egg white and decorate with candied fruit and sliced almonds.
6.Place dried beans or a silver coin in the dough. Bake the bread for 25-30 minutes at 375°F.
7.Serve the Couronne De L'Épiphanie warm.

PROS

Couronne De L’Épiphanie is a delicious, sweet, and festive dessert that is typically eaten in France during the Epiphany season.
The bread is filled with juicy candied fruits and topped with crunchy sliced almonds.

It’s a great way to celebrate the end of the holiday season with friends and family.

CONS

This pastry is high in calories and sugar, so it should be enjoyed in moderation.

Additionally, the recipe requires some skill and patience to make, so it may not be suitable for beginner bakers.

HEALTH & BENEFITS

While Couronne De L’Épiphanie is not the healthiest dessert, it can be enjoyed as an occasional treat in moderation. The oranges and lemons used in the recipe contain Vitamin C, which helps support the immune system and promotes healthy skin. The bread also contains eggs, which are high in protein.

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