Ingredients

2 quarts vegetable oil for frying
3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup white sugar
County Fair Style Kool-Aid® Drop Doughnuts are a classic American fair food that has been enjoyed for many years. These doughnuts are made with a mix of flour, sugar, baking powder, salt, milk, eggs, melted butter, and Kool-Aid® powder that gives them a colorful and fruity flavor. The dough is dropped by spoonfuls into hot oil and fried until golden brown. They are rolled in sugar while still warm and served as a sweet treat that will dazzle your taste buds.

Instructions

1.Pour vegetable oil into a large, deep skillet and heat to 375 degrees F (190 degrees C).
2.In a large bowl, mix together flour, 1 cup sugar, baking powder, and salt.
3.Beat in mixture of milk, beaten eggs, melted butter, and vanilla extract until well blended.
4.Drop dough by spoonfuls into hot oil and fry until golden brown, 2 to 5 minutes.
5.Remove doughnuts with a slotted spoon and drain on paper towels.
6.Roll doughnuts in remaining sugar while still warm.

PROS

County Fair Style Kool-Aid® Drop Doughnuts are a delightful and easy-to-make treat bursting with flavors that will delight your taste buds.

These doughnuts are deep-fried, which makes them crispy outside and fluffy inside.

They are perfect for a summer party, picnic, or just as a snack.

CONS

These doughnuts are high in calories, sugar, and fat, so they should be eaten in moderation.

Frying food increases the oil content and may affect the nutritional value of the food.

It’s also essential to use fresh oil every time you fry, or it may affect the taste of the food.

HEALTH & BENEFITS

County Fair Style Kool-Aid® Drop Doughnuts may not be healthy food, but they can be enjoyed occasionally as a treat in moderation.
The doughnuts contain carbohydrates and protein, which provides energy for the body.
The Kool-Aid® powder adds a fruity flavor and may contain vitamin C, although it depends on the flavor.

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