Country-Style Steak

May 13, 2023May 13, 20230 1

Country-Style Steak Recipe for a Hearty Meal

by The Chefin Steak

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

Fat

41g

Country-Style Steak is a classic American dish that has been enjoyed for generations. Its roots go back to the early settlers, who would use the tougher cuts of meat to create flavorful and satisfying meals. Today, cube steak is the go-to choice for those looking to make Country-Style Steak, as it has been tenderized through a mechanical process, making it more palatable and easier to digest. The dish is typically served with mashed potatoes, green beans, or corn and is a staple of home-cooked comfort food.

Instructions

1.	In a large bowl, mix together flour, cracked black pepper, seasoned salt, and garlic powder (if using).
2.	Dredge the cube steaks in the flour mixture until evenly coated.
3.	In a large skillet, heat olive oil over medium-high heat.
4.	Add the steaks to the skillet and cook for 3-4 minutes on each side, until golden brown.
5.	Pour beef broth into the skillet and stir gently to combine with the browned bits from the bottom of the pan.
6.	Reduce heat to low, cover, and simmer for 30-35 minutes until the steaks are tender and the gravy has thickened.

PROS

Country-Style Steak is a hearty and filling meal, perfect for a cold winter night.

The tenderized cube steaks are coated in a flavorful blend of herbs and spices before being cooked until golden brown.

The gravy made from beef broth adds a rich depth of flavor and is perfect for drizzling over mashed potatoes or vegetables.

CONS

Country-Style Steak is a high-calorie meal due to its high fat content.

It is not recommended for those following a low-fat or low-calorie diet.

HEALTH & BENEFITS

While Country-Style Steak is not a particularly healthy meal on its own, it does provide a good source of protein, iron, and vitamin B12.
Enjoy this meal as part of a balanced diet with plenty of fresh vegetables to maximize its nutritional value.

	1 cup all-purpose flour
	1 teaspoon cracked black pepper
	1 teaspoon seasoned salt
	1/4 teaspoon garlic powder ( optional )
	1 pound beef cube steaks
	1/2 cup olive oil
	2 cups beef broth