Country-Style Pork Ribs for the Dutch Oven

May 11, 2023May 11, 20230 2
Country-style Pork Ribs for the Dutch Oven, a hearty and comforting meal
in Main

Prep

30 min

Cook

2.5 hours

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs country-style pork ribs
1 tablespoon garlic powder
2 1/2 lbs russet potatoes , peeled and quartered
2 large onions , quartered
1 lb polska kielbasa , sliced into 1/2 inch coins
2 lbs sauerkraut , drained and rinsed
1 lb baby carrots
2 teaspoons salt
1/2 teaspoon pepper
3/4 lb swiss chard , shredded

Nutrision Information

Servings Per Recipe
8
Calories
710
Sugar
8g
Fat
42g
Country-style pork ribs are a popular dish in the American Midwest, where pork is a staple of the diet. A Dutch oven is a traditional cooking vessel that is used to prepare stews and braises. This hearty meal combines pork ribs with potatoes, onions, carrots, and kielbasa in a savory sauerkraut broth. The result is a comforting and wholesome meal that will warm you up on a cold day. This recipe is perfect for those who want to experience the rich flavors of Midwest cuisine. It is easy to make and will feed a crowd. Serve the country-style pork ribs with a side of crusty bread and a cold beer, and you will have the perfect winter meal.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Season the pork ribs with garlic powder, salt and pepper.
3.Layer the quartered potatoes, onions, and sliced kielbasa at the bottom of the Dutch oven.
4.Place the seasoned pork ribs on top of the bed of vegetables and meat.
5.Add the sauerkraut and baby carrots on top of the pork ribs.
6.Season with more salt and pepper, if desired.
7.Cover the Dutch oven with a lid and bake for 2 and a half hours in the preheated oven.
8.Add the shredded Swiss chard to the top of the dish during the last 15 minutes of cooking.
9.Remove the Dutch oven from the oven and let it sit for 5 minutes before serving.

PROS

Country-style pork ribs for the Dutch oven is a satisfying and filling meal that is perfect for a cold winter night.

The combination of pork, kielbasa, and sauerkraut delivers complex flavors that will please your taste buds.

CONS

This recipe takes a long time to cook, and it requires some preparation time to cut the potatoes, onions, carrots, and season the pork ribs.

It is a relatively high-calorie meal, and the addition of kielbasa makes it high in sodium.

HEALTH & BENEFITS

Although this meal is rich in protein, vitamins, and minerals, it is not the healthiest option.
The pork and kielbasa are high in saturated fat, which can raise your cholesterol levels and increase your risk of heart disease.
The sauerkraut is rich in fiber and vitamin C, which can help support your immune system and improve digestion.

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